Light And Easy Biscuits
Light and easy biscuits with flaky texture and subtle flavor, perfect for breakfast or snacking, suitable for all occasions and family gatherings.
Ingredients
Instructions
- Mix together the flour, baking powder, and salt in a bowl.
- Use a pastry blender to cut in the Crisco until the mixture resembles coarse crumbs.
- Add the milk and stir until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1/2-inch thickness.
- Cut out biscuits with a cutter and place on a baking sheet.
- Bake at 350°F until lightly browned, about 12 minutes.
Tips & Substitutions
For lighter biscuits, ensure your baking powder is fresh for optimal rise. If you don’t have Crisco, unsalted butter or a plant-based alternative can work well. Be careful not to overwork the dough to keep biscuits tender. For a flavor twist, consider adding herbs or cheese, which pairs beautifully with vegetarian recipes.
Serving Suggestions
These light and easy biscuits are perfect for breakfast or as a side with soups and stews. Serve them warm with butter and honey or alongside dishes like Fresh Cabbage & Cheese Casserole for a delicious meal. They also make a great base for savory toppings or sandwiches.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them wrapped tightly in plastic wrap and foil for up to three months. To reheat, place frozen biscuits in a 350°F oven for about 10-15 minutes until warmed through, restoring their flakiness.
Nutrition & Diet Analysis (per serving)
Each serving of Light And Easy Biscuits contains roughly 44 calories, with 1g protein, 8g carbohydrates, and 1g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 772mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the biscuit dough in advance. After mixing, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, roll out and cut as directed, adding a couple of extra minutes to the baking time if chilled.
What can I substitute for milk in this recipe?
If you're out of milk, you can substitute with almond milk or any non-dairy milk for a dairy-free version. For a richer flavor, use buttermilk or even yogurt thinned with a bit of water. Each alternative will slightly alter the flavor but will still yield delicious results.
How do I know when the biscuits are done baking?
The biscuits are done when they are lightly browned on the top and bottom. You can also gently tap the top; if it sounds hollow, that’s a good sign they are baked through. Keep an eye on them after the 10-minute mark to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).