Becky'S Best Corn Casserole
A creamy, cheesy corn casserole with a spicy kick from jalapenos, perfect as a comforting side dish for family gatherings or potlucks. It’s rich, savory, and crowd-pleasing.
Ingredients
Instructions
- Mix all of the ingredients together thoroughly.
- Pour the mixture into a lightly greased 2 1/2-quart casserole or a 9 x 12-inch baking dish.
- Top with additional grated Cheddar cheese.
- Bake in a 350°F oven for about 50 minutes until golden and bubbly.
Tips & Substitutions
For a spicier kick, consider adding more chopped jalapeno peppers or even some diced green chilies. If you're unable to find Jiffy cornbread mix, you can substitute it with a homemade cornbread mix. Also, feel free to experiment with different types of cheese like pepper jack for added flavor. This dish is a great side for BBQs or pairs beautifully with Hettie Pruitt'S Sweet Potato Casserole.
Serving Suggestions
This corn casserole is delightful served warm as a side dish. It pairs well with grilled meats, or you can serve it alongside a fresh salad for a lighter meal. Adding a dollop of sour cream on top before serving can enhance the flavor. For more delicious side options, browse more American recipes that complement this dish beautifully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but the oven will help retain the original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Becky'S Best Corn Casserole contains roughly 456 calories, with 6g protein, 27g carbohydrates, and 37g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn casserole ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This will ensure even cooking.
Is there a gluten-free version of this recipe?
Absolutely! You can use a gluten-free cornbread mix instead of Jiffy. Additionally, check the labels for canned ingredients to ensure they are gluten-free. This way, you can enjoy the dish without gluten.
What can I serve alongside corn casserole?
Corn casserole pairs wonderfully with grilled chicken, BBQ ribs, or a hearty chili. For a complete meal, consider serving it with a side of collard greens or a simple green salad to balance out the richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).