Light Banana Pie
A light and creamy banana pie featuring instant banana pudding and Cool Whip, perfect for a quick, refreshing dessert that highlights fresh bananas and smooth textures.
Ingredients
Instructions
- Mix together the banana pudding mix and milk with a whisk until thick.
- Fold in half of the lite Cool Whip into the pudding mixture and stir well.
- Pour the pudding mixture into the prepared pie crust.
- Chill the pie for about 1 hour.
- When serving, top with slices of bananas and a spoonful of the remaining Cool Whip.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).