Light Blush Salad Dressing

Name: Light Blush Salad Dressing
Yield: 4 servings
Ingredients: 1 c. Almaden Light Blush wine; 1/4 c. water; 2 Tbsp. red wine vinegar; 2 tsp. cornstarch; 1 tsp. each: Dijon mustard, dried basil, oregano and olive oil; 1 medium clove garlic, pressed; 2 Tbsp. each: chopped onion and green pepper

Vegan Vegetarian

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Ingredients

1 c. Almaden Light Blush wine ⓘ
1/4 c. water ⓘ
2 Tbsp. red wine vinegar ⓘ
2 tsp. cornstarch ⓘ
1 tsp. each: Dijon mustard, dried basil, oregano and olive oil ⓘ
1 medium clove garlic, pressed ⓘ
2 Tbsp. each: chopped onion and green pepper ⓘ

Instructions

In small saucepan, mix Almaden Light, vinegar and cornstarch; bring to boil over medium heat, stirring, until slightly thickened.
Cool.
Mix in remaining ingredients.
Makes about 1 3/4 cups.

Nutrition & Diet Analysis (per serving)

233 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV

Total Fat 3.9g 5% DV

Carbs 40.9g 15% DV

Fiber 1.7g 6% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 103.5mg 5% DV

Potassium 247mg 5% DV

Vitamins & Minerals

Vitamin A 66mcg 7% DV

Vitamin C 12.8mg 14% DV

Calcium 103.8mg 8% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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