Light Bread Fruit Pie

Name: Light Bread Fruit Pie
Yield: 4 servings
Ingredients: 1 or 2 cans cherry or apple pie filling; 6 slices light bread; 1 stick butter or margarine; 1 c. sugar; 3 Tbsp. flour; 1 egg

Vegetarian Dairy

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Ingredients

1 or 2 cans cherry or apple pie filling ⓘ
6 slices light bread ⓘ
1 stick butter or margarine ⓘ
1 c. sugar ⓘ
3 Tbsp. flour ⓘ
1 egg ⓘ

Instructions

Spread the filling in a 9 x 13-inch baking dish.
Trim crusts from the bread and lay on top of the pie filling.
Melt the butter or margarine.
Mix with the sugar, flour and egg.
Pour over the bread.
Let stand for 10 to 15 minutes.
Bake at 350° for 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

523 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV

Total Fat 27.9g 36% DV

Carbs 61.5g 22% DV

Fiber 2.5g 9% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 196.5mg 9% DV

Potassium 295.3mg 6% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 106mg 8% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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