Light But Rich Custard Pie
A light yet rich custard pie featuring a delicate blend of eggs, vanilla, and scalded milk, baked to creamy perfection. Ideal for dessert or brunch gatherings.
Ingredients
Instructions
- Mix eggs, sugar, salt, vanilla, and scalded milk in a bowl.
- Pour the mixture slowly into an unbaked deep pastry shell.
- Sprinkle the top with nutmeg.
- Bake in the oven at 350°F for 35 to 40 minutes or until a knife inserted halfway between the edge and center comes out clean.
Tips & Substitutions
For a creamier texture, whisk the eggs gently to avoid incorporating too much air. If you prefer a sweeter custard, consider increasing the sugar to 1 cup. You can also substitute the vanilla with almond extract for a different flavor profile. Additionally, using half-and-half instead of milk will give the pie a richer taste.
Serving Suggestions
Serve the custard pie chilled or at room temperature, with a dollop of whipped cream on top for added richness. It pairs beautifully with fresh berries or a scoop of vanilla ice cream. For a delightful contrast, consider serving it alongside Jello And Cool Whip Easy Chocolate Trifle.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap and refrigerate for up to 3 days. Reheat slices in the microwave for about 30 seconds or until warmed through. Avoid heating the whole pie, as it can cause the crust to become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Light But Rich Custard Pie contains roughly 434 calories, with 6g protein, 72g carbohydrates, and 8g fat. It is an excellent source of vitamin C (38% of the Daily Value), iron (27% of the Daily Value), and calcium (25% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1119mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this custard pie ahead of time?
Yes, this custard pie can be made a day in advance. Just refrigerate it after baking and cooling. It will also give the flavors time to meld, enhancing the taste.
What can I use if I don't have a deep pastry shell?
If you don't have a deep pastry shell, you can use two standard pie crusts. Just fill each with half of the custard mixture and reduce the baking time slightly.
How do I know when the custard is done baking?
The custard is done when the edges are set but the center still has a slight jiggle. A knife inserted halfway between the edge and center should come out clean, indicating doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).