Light Cream Cheese Cornbread

Name: Light Cream Cheese Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 1 (8 ounce) package neufchatel cheese; 1 large egg; 1 (15 ounce) can corn (or creamed corn, i only have had corn on hand); 1 (8 1/2 ounce) package corn muffin mix (I use Jiffy); 2 tablespoons butter

Vegetarian Dairy

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Ingredients

1 (8 ounce) package neufchatel cheese ⓘ
1 large egg ⓘ
1 (15 ounce) can corn (or creamed corn, i only have had corn on hand) ⓘ
1 (8 1/2 ounce) package corn muffin mix (I use Jiffy) ⓘ
2 tablespoons butter ⓘ

Instructions

preheat oven to 350. melt butter and cheese together just enough to soften.
Mix together all of the ingredients & pour into a baking pan.
bake for about 40 minutes.

Nutrition & Diet Analysis (per serving)

467 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 30.4g 39% DV

Carbs 50.9g 19% DV

Fiber 20.9g 74% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 410.5mg 18% DV

Potassium 268.3mg 6% DV

Cholesterol 148.5mg 50% DV

Vitamins & Minerals

Vitamin A 45.3mcg 5% DV

Vitamin C 9.2mg 10% DV

Calcium 214mg 16% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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