Light Fudge
Light Fudge offers a creamy, sweet treat with a rich peanut butter flavor complemented by marshmallow creme. Its soft, fudge-like texture makes it ideal for sharing at gatherings or enjoying as a quick dessert. Perfect for peanut butter lovers seeking a less dense, melt-in-your-mouth confection.
Ingredients
Instructions
- Cook sugar, milk, and Karo syrup to soft boil stage at medium heat, reaching 230 degrees Fahrenheit.
- Remove from heat and add 1 cup peanut butter and 1 cup marshmallow creme.
- Beat and mix until smooth and well combined.
- Pour into buttered pan.
- Cut into pieces before it gets too hard.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).