Light Fudge
Light Fudge offers a creamy, sweet treat with a rich peanut butter flavor complemented by marshmallow creme. Its soft, fudge-like texture makes it ideal for sharing at gatherings or enjoying as a quick dessert. Perfect for peanut butter lovers seeking a less dense, melt-in-your-mouth confection.
Ingredients
Instructions
- Cook sugar, milk, and Karo syrup to soft boil stage at medium heat, reaching 230 degrees Fahrenheit.
- Remove from heat and add 1 cup peanut butter and 1 cup marshmallow creme.
- Beat and mix until smooth and well combined.
- Pour into buttered pan.
- Cut into pieces before it gets too hard.
Tips & Substitutions
To achieve the perfect texture for your Light Fudge, ensure you reach the soft boil stage at exactly 230 degrees Fahrenheit. If you prefer a different nut flavor, you can substitute the peanut butter with almond or cashew butter. For a richer taste, consider adding a teaspoon of vanilla extract. Keep a candy thermometer handy for precise temperature control.
Serving Suggestions
Light Fudge makes a delightful treat on its own but can also be served alongside a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with a cup of coffee or tea. For a fun twist, try serving it alongside Homemade Brownies for a sweet platter that guests will love.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to three weeks. To soften the fudge for easier cutting, let it sit at room temperature for a short while or microwave it for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Light Fudge contains roughly 584 calories, with 2g protein, 156g carbohydrates, and 1g fat. It is an excellent source of iron (40% of the Daily Value) and vitamin C (37% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
While sugar is essential for the structure of fudge, you can experiment with alternatives like coconut sugar or agave syrup. However, these may alter the texture and final taste, so it’s best to stick with granulated sugar for the best results.
What can I do if my fudge isn't setting properly?
If your fudge isn’t setting, it may not have been cooked to the right temperature. You can try to reheat it gently, bringing it back to the soft boil stage, then adding extra marshmallow creme to help it set. Make sure to stir continuously.
Is it possible to add mix-ins to the fudge?
Absolutely! You can enhance your Light Fudge by adding chopped nuts, chocolate chips, or dried fruits. Just fold them in after mixing the peanut butter and marshmallow creme for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).