Blueberry Cornbread
Blueberry Cornbread offers a moist, tender crumb infused with the sweet burst of blueberries and the hearty flavor of cornmeal. Perfect for brunch or as a comforting snack, its slightly sweet profile makes it a versatile treat for family gatherings or casual occasions.
Ingredients
Instructions
- In a large bowl, beat sugar, butter, and eggs until smooth.
- Add pumpkin, milk, and cornmeal; beat until smooth.
- Sift flour with baking powder and salt, then stir into the batter, mixing just until combined.
- Gently stir in blueberries and chopped walnuts.
- Preheat oven to 350°F (175°C).
- Lightly grease a 9 x 5-inch loaf pan.
- Spread the batter evenly into the prepared pan.
- Bake for 60 minutes or until a cake tester inserted in the center comes out clean.
- Let cool for 10 minutes, then remove from the pan.
Nutrition & Diet Analysis (per serving)
843
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).