Baked Beans With Ground Meat

Prep: 15 min Cook: 60 min Serves: 6 Cuisine: American

Baked Beans With Ground Meat is a hearty, savory dish combining tender ground meat with sweet and tangy baked beans, enriched by mustard, molasses, and brown sugar. Perfect for family dinners or casual gatherings, it offers bold flavors and comforting warmth with minimal effort.

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Ingredients

  • 1 lb. ground meat
  • 2 cans baked beans
  • 1 medium onion, chopped
  • 1/2 stick butter
  • 1 c. catsup
  • 1/4 c. yellow mustard
  • 1 Tbsp. dry mustard
  • 1/2 c. dark molasses
  • 1/2 c. brown sugar

Instructions

  1. Brown the ground meat in a skillet and drain excess fat.
  2. Add all ingredients to the ground meat in a baking dish.
  3. Mix well to combine.
  4. Bake at 350°F (175°C) for 1 hour.

Nutrition & Diet Analysis (per serving)

546 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV
Total Fat 30.3g 39% DV
Carbs 57.3g 21% DV
Fiber 8.3g 30% DV
Sugar 31.4g 63% DV

Electrolytes

Sodium 728.8mg 32% DV
Potassium 821.3mg 17% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 140mcg 16% DV
Vitamin C 7.8mg 9% DV
Calcium 135.5mg 10% DV
Iron 4.7mg 26% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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