Light Lemon Cheese Pie

Dairy
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Ingredients

  • 1 graham cracker pie crust ⓘ
  • 1 (8 oz.) cream cheese, softened ⓘ
  • 1/2 c. sugar ⓘ
  • 3 Tbsp. lemon juice ⓘ
  • 2 tsp. lemon rind, grated ⓘ
  • 1/2 c. chopped pecans ⓘ

Instructions

  1. Blend cream cheese, sugar, juice and rind with electric mixer until
  2. well
  3. blended.
  4. Fold in walnuts and whipped topping.
  5. Pour in pie
  6. shell
  7. and chill for several hours until firm.

Nutrition & Diet Analysis (per serving)

493 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 33.7g 43% DV
Carbs 42.6g 15% DV
Fiber 4.2g 15% DV
Sugar 13.1g 26% DV

Electrolytes

Sodium 273mg 12% DV
Potassium 276.8mg 6% DV
Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 77mcg 9% DV
Vitamin C 10.3mg 11% DV
Vitamin D 0.3mcg 1% DV
Calcium 62.3mg 5% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice pecans lemon rind cream cheese graham cracker pie crust

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