Light Roquefort Dressing

Name: Light Roquefort Dressing
Yield: 4 servings
Ingredients: 3 oz. Roquefort cheese; 1/2 cup low-fat mayonnaise; 1/4 cup fat-free buttermilk; 2 Tbs. olive oil; 1 Tbs. sherry vinegar

Vegetarian Dairy

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Ingredients

3 oz. Roquefort cheese ⓘ
1/2 cup low-fat mayonnaise ⓘ
1/4 cup fat-free buttermilk
2 Tbs. olive oil ⓘ
1 Tbs. sherry vinegar ⓘ

Instructions

Mash cheese with fork in bowl, leaving some lumps.
Fold in mayonnaise, buttermilk, and olive oil with fork.
Stir in vinegar.

Nutrition & Diet Analysis (per serving)

537 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV

Total Fat 58.5g 75% DV

Carbs 3.1g 1% DV

Fiber 0.1g

Sugar 2.1g 4% DV

Electrolytes

Sodium 194.8mg 8% DV

Potassium 64.5mg 1% DV

Cholesterol 25.3mg 8% DV

Vitamins & Minerals

Vitamin A 36.3mcg 4% DV

Vitamin C 0.2mg

Vitamin D 0.4mcg 2% DV

Calcium 42.8mg 3% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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