Mama'S Blueberry Bread
Mama'S Blueberry Bread is a moist, flavorful treat featuring fresh blueberries and a buttery vanilla aroma, perfect for breakfast, brunch, or snack time with family and friends.
Ingredients
Instructions
- Soften butter or oleo; add sugar a little at a time and beat until well blended.
- Add eggs one at a time and beat after each addition.
- Gradually add flour, mixing well, then add vanilla.
- Stir in blueberries; the dough will be stiff.
- Pat the batter into a greased 9 x 13-inch pan.
- Bake about 30 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. You can substitute half of the blueberries with chopped strawberries or raspberries for a mixed berry bread. If the batter feels too stiff, a splash of milk can help. Make sure to evenly distribute the blueberries to avoid clumping. For even more flavor, add a teaspoon of lemon zest.
Serving Suggestions
Slice the blueberry bread and serve warm or at room temperature. It pairs wonderfully with a dollop of whipped cream or a spread of cream cheese. Consider serving it alongside a cup of coffee or tea for breakfast or brunch. It also complements the flavors of Malachi'S Favorite Meal, making it a delightful addition to any meal.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to two months. To reheat, unwrap and bake in a 350°F oven for about 10-15 minutes until warmed through, keeping the crust nice and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Blueberry Bread contains roughly 2561 calories, with 12g protein, 152g carbohydrates, and 190g fat. It is an excellent source of calcium (28% of the Daily Value), protein (23% of the Daily Value), and potassium (23% of the Daily Value), and a good source of iron and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries, but do not thaw them before adding to the batter. This helps prevent the bread from turning purple. Just toss the frozen blueberries in a bit of flour before mixing to help distribute them evenly throughout the batter.
How can I make this recipe healthier?
To make the blueberry bread healthier, you can substitute half of the all-purpose flour with whole wheat flour. Additionally, consider using a sugar substitute or reducing the sugar by a third. Adding a bit of applesauce can also enhance moisture without adding extra fat.
What can I do if my bread is too dry?
If your bread turns out dry, it might have been overbaked or too much flour was added. To remedy this, you can add a glaze of powdered sugar and milk on top for moisture. Serve it with a side of yogurt or fresh fruit to enhance the flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).