Seeded Cheese Rounds

Instructions

1. Ensure all ingredients are at room temperature for easier handling.
2. Preheat oven to 375°F (190°C).
3. In a mixing bowl, combine shredded Cheddar cheese and softened butter until well blended.
4. Gradually add all-purpose flour, mixing until a dough forms.
5. Roll the dough into small rounds or logs, then cut into slices or shape as desired.
6. Place the rounds on a baking sheet lined with parchment paper.
7. Mix poppy seeds, sesame seeds, and paprika in a small bowl.
8. Press the seed mixture onto the tops of the cheese rounds.
9. Bake in the preheated oven for about 12-15 minutes until golden brown.
10. Remove from oven and let cool slightly before serving.