Light Strawberry Pie
Light and refreshing, this strawberry pie features a luscious strawberry Jello filling combined with fresh strawberries and a creamy whipped milk topping. Perfect for summer gatherings or a delightful dessert, it offers a balance of sweet, fruity flavors with a crisp crust, appealing to all ages who enjoy a cool treat.
Ingredients
Instructions
- Mix sugar, eggs, and fresh strawberries in a saucepan.
- Bring the mixture to a hard boil, then remove from stove and add strawberry Jello.
- Allow the mixture to cool.
- Whip chilled evaporated milk until it forms soft peaks, then fold into the cooled mixture.
- Pour the filling into the prepared crust.
- Chill the pie until set.
- Add a few drops of red food coloring if desired before serving.
Tips & Substitutions
For a lighter texture, ensure that the evaporated milk is very cold before whipping. You can substitute the sugar with a sugar alternative like stevia if you're looking for a low-calorie option. Fresh strawberries are best, but frozen strawberries can be used; just thaw and drain excess liquid before adding. This pie pairs beautifully with Chocolate Lush for a delightful dessert table.
Serving Suggestions
Serve this pie chilled for a refreshing treat on warm days. It pairs wonderfully with whipped cream or a scoop of vanilla ice cream on the side. For a festive touch, garnish with additional fresh strawberries or mint leaves. This light strawberry pie also makes a great accompaniment to other summer desserts like Kayla'S Secret Muffins.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, avoid covering the pie directly with plastic wrap; instead, use a loose layer of foil. This pie is best enjoyed cold, and there's no need to reheat it, as chilling enhances its flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Light Strawberry Pie contains roughly 434 calories, with 7g protein, 77g carbohydrates, and 12g fat. It is an excellent source of vitamin C (48% of the Daily Value), iron (23% of the Daily Value), and calcium (22% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long does this pie need to chill before serving?
For best results, chill the pie for at least 4 hours or until set. If you can, allow it to chill overnight; this will help the flavors meld together and provide a firmer texture that's easier to slice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).