Lillian Dodge'S Apple Crisp
A warm, comforting apple crisp with cinnamon and a buttery crumb topping, perfect for cozy family gatherings or dessert lovers who enjoy classic fruit desserts.
Ingredients
Instructions
- Peel apples and slice them thinly.
- Fill a greased 1 1/2-quart casserole with the sliced apples.
- Add water and cinnamon to the casserole.
- Blend sugar, flour, and butter until crumbly in consistency.
- Spread the crumb mixture over the apples.
- Bake uncovered in a 350°F oven for 1 hour and 15 minutes.
Tips & Substitutions
For a deeper flavor, try mixing in a bit of nutmeg or ginger with the cinnamon. If you prefer a healthier version, substitute half of the sugar with honey or maple syrup. You can also use gluten-free flour to accommodate dietary needs. Slicing the apples thinly ensures they cook evenly, and mixing the butter until crumbly is key for a perfect topping.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This apple crisp pairs beautifully with Quick Apple Punch for a refreshing beverage. For a full meal, consider serving it alongside a light salad dressed with Lime Dill Dressing to balance the sweetness.
Storage & Reheating
Store any leftover apple crisp in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. This dish can also be enjoyed cold or at room temperature, making it a versatile treat.
Nutrition & Diet Analysis (per serving)
Each serving of Lillian Dodge'S Apple Crisp contains roughly 102 calories, with 3g protein, 22g carbohydrates, and 1g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Mixing tart apples like Granny Smith with sweet varieties such as Fuji or Honeycrisp adds depth to the flavor. Aim for a combination that balances sweetness and tartness for the best results.
How can I make this recipe vegan?
To make a vegan version, substitute the butter with coconut oil or a vegan butter alternative. You can also use a plant-based milk instead of water for extra creaminess, and ensure your sugar is vegan-friendly.
What can I do with leftover apple crisp?
Leftover apple crisp can be enjoyed as breakfast sprinkled with yogurt or as a snack. You can also repurpose it by mixing it into oatmeal or serving it as a topping for pancakes, adding a delightful apple flavor to your morning routine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).