Louise'S Strawberry Pie
A refreshing strawberry pie featuring a sweet strawberry jello filling, fresh sliced strawberries, and a crispy baked crust, perfect for summer gatherings or family desserts.
Ingredients
Instructions
- Cook the strawberry jello, cornstarch, sugar, and water over medium heat until thickened.
- Remove from heat and let cool.
- Arrange fresh, sliced strawberries in the baked, cooled pie crust.
- Pour the cooled mixture over the strawberries in the pie shell.
- Chill the pie until set.
- Serve topped with Cool Whip.
Tips & Substitutions
For best results, use fresh, ripe strawberries that are firm and sweet. If you don't have strawberry jello, you can substitute with raspberry jello for a different flavor profile. To thicken your filling further, add an extra tablespoon of cornstarch. Make sure the pie crust is completely cooled before adding the filling to prevent it from becoming soggy.
Serving Suggestions
Serve the pie chilled, topped with a generous dollop of Cool Whip for added creaminess. It pairs beautifully with a refreshing drink like Quick Apple Punch for a delightful dessert experience. Consider serving it alongside a scoop of vanilla ice cream for an indulgent treat.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It is best consumed within 2-3 days for optimal freshness. Avoid freezing the pie, as the texture of the strawberries may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Louise'S Strawberry Pie contains roughly 271 calories, with 1g protein, 65g carbohydrates, and 0g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
While fresh strawberries are recommended for their texture and flavor, you can use frozen strawberries in a pinch. Thaw them completely and drain excess liquid before adding them to the pie crust to prevent a watery filling.
How do I know when the filling is thick enough?
The filling should be thick enough to coat the back of a spoon and hold its shape when poured. It typically takes about 5-7 minutes of cooking over medium heat. Keep stirring to prevent sticking and ensure even thickening.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble the pie and let it chill in the refrigerator overnight. This allows the filling to set properly, making it even easier to slice and serve the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).