White Cake Icing
A smooth, fluffy white cake icing with sweet vanilla flavor, perfect for decorating cakes and cupcakes, suitable for any celebration or special occasion.
Ingredients
Instructions
- Cream the vegetable shortening.
- Add vanilla to the mixture.
- Gradually add powdered sugar, 1 cup at a time, beating well on medium speed after each addition.
- When all sugar has been added, the mixture will appear dry.
- Add milk to the mixture.
- Beat at high speed until the icing is fluffy and smooth.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).