Lima Bean (Turkish)
Ingredients
- 1 cup lima beans (canned or frozen, if frozen thaw) or 1 cup broad bean (canned or frozen, if frozen thaw) ⓘ
- 5 -6 fresh green onions, chopped ⓘ
- 1 tablespoon sugar ⓘ
- 1/2 lemon, juice of ⓘ
- 1/8 teaspoon salt
- 1/4 olive oil ⓘ
- 2 teaspoons dill weed ⓘ
- 1 diced tomato ⓘ
- 1/2 cup water ⓘ
- Yogurt sauce ⓘ
- 1 cup yogurt ⓘ
Instructions
- Heat the oil at a medium to high heat.
- Then add green onions and saute for a couple of minutes.
- Add the rest of the ingredients to the pot, bring to a boil and simmer until beans are cooked.
- Let cool.
- You could eat them like that or add a yogurt-garlic sauce to it.
- My family just loves this dish.
- Serve with rice and you have a full meal!
- --------Yogurt Sauce----------.
- Combine all the ingredients into one bowl and mix well.
- Scoop and serve.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).