Lime Buffet Salad

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 pkg. lemon jello
  • 1 pkg. lime jello ⓘ
  • 1 carton cottage cheese ⓘ
  • 1 c. mayonnaise ⓘ
  • 2 c. boiling hot water ⓘ
  • 1 c. Eagle Brand condensed milk ⓘ
  • 1/4 tsp. salt ⓘ
  • 1 can crushed pineapple
  • chopped pecans ⓘ
  • pieces of chopped cherry for color ⓘ
  • 1 Tbsp. horseradish to taste ⓘ

Instructions

  1. Mix ingredients and place in flat oblong casserole dish.
  2. Cut into rectangular squares and serve on lettuce leaf.

Nutrition & Diet Analysis (per serving)

538 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 42g 54% DV
Carbs 37g 13% DV
Fiber 4g 14% DV
Sugar 18.3g 37% DV

Electrolytes

Sodium 10076.8mg 100% DV
Potassium 342.3mg 7% DV
Cholesterol 5.8mg 2% DV

Vitamins & Minerals

Vitamin A 57.3mcg 6% DV
Vitamin C 12.2mg 14% DV
Vitamin D 0.5mcg 2% DV
Calcium 171.5mg 13% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

milk cherry for horseradish pecans mayonnaise cottage cheese boiling hot water pineapple salt

You May Also Like

🥦

Sandra'S Butter Tarts

VegetarianDairy
495 kcal 1.8g protein
🥦

Creamy Salmon And Leek Pasta

VegetarianDairy
493 kcal 14.7g protein
🥦

Toll House Crumbcake Ii

VegetarianDairy
999 kcal 12.5g protein
🥦

Roasted Potato Fries With Avocado Aioli

VegetarianDairy
548 kcal 13.5g protein
🥦

Vanilla Coffee Creamer

VegetarianDairy
152 kcal 2g protein
🥦

Dad'S Potato Salad

Vegetarian
466 kcal 5.5g protein
Vegetarian recipes → Dairy recipes → All recipes →