Lime Chimichurri

Name: Lime Chimichurri
Yield: 4 servings
Ingredients: 1 1/2 cups cilantro; 1 1/2 cups flat leaf parsley; 4 garlic cloves; 2 small limes, juice of; 1 small shallot; 1/4 cup extra virgin olive oil; 1 1/2 tablespoons red wine vinegar; 1 1/2 tablespoons white wine vinegar; 1 jalapeno (1/2 seeded 1/2 not )

Vegan Vegetarian

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Ingredients

1 1/2 cups cilantro ⓘ
1 1/2 cups flat leaf parsley ⓘ
4 garlic cloves ⓘ
2 small limes, juice of ⓘ
1 small shallot
1/4 cup extra virgin olive oil ⓘ
1 1/2 tablespoons red wine vinegar
1 1/2 tablespoons white wine vinegar
1 jalapeno (1/2 seeded 1/2 not ) ⓘ

Instructions

1. trim the stems on the parsley and cilantro.
2. rough chop garlic, shallot, 1/2 seeded and half not seeded jalapeno.
3. mix all ingredients in blender and puree to desired consistency.

Nutrition & Diet Analysis (per serving)

446 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV

Total Fat 31.2g 40% DV

Carbs 39.5g 14% DV

Fiber 9.6g 34% DV

Sugar 2.9g 6% DV

Electrolytes

Sodium 9885.8mg 100% DV

Potassium 1486.5mg 32% DV

Vitamins & Minerals

Vitamin A 83.3mcg 9% DV

Vitamin C 141.9mg 100% DV

Vitamin D 0.1mcg

Calcium 436.8mg 34% DV

Iron 14.1mg 79% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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