Lime Jello Pie
Ingredients
Instructions
- Mix cream cheese, sugar and 1 tablespoon drained pineapple juice together until smooth and creamy.
- Fold in Cool Whip. Spread mixture into prepared and cooled pie shell.
- Mix jello according to package.
- Add drained pineapple to jello and refrigerate until thickened.
- Spread thickened jello mixture over first mixture in pie shell and chill.
Nutrition & Diet Analysis (per serving)
261
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).