Lime Jelly
Lime jelly offers a vibrant, tangy flavor with a hint of sweetness, perfect for spreading on toast or serving as a refreshing condiment for desserts and breakfast treats.
Ingredients
Instructions
- Grate rind from enough limes to measure 2 tablespoons and set aside.
- Squeeze juice from enough limes to measure 3/4 cup; strain to remove seeds and pulp.
- Combine lime rind, juice, and water in a 4-quart saucepan.
- Stir in sugar.
- Bring to a full rolling boil over high heat, stirring constantly.
- Add 1 to 2 drops of green liquid food coloring, if desired.
- Quickly stir in liquid fruit pectin.
- Return to a full rolling boil and boil for 1 minute, stirring constantly.
- Remove from heat and skim off foam with a metal spoon.
- Pour hot jelly into sterilized jars, filling to 1/4-inch from the top.
- Wipe jar rims.
- Immediately cover with metal lids and screw on bands.
- Process jars in boiling water bath for 5 minutes, then cool on wire racks.
Tips & Substitutions
For a vibrant color, use fresh limes and adjust the food coloring to your liking. If you prefer a less sweet jelly, consider reducing the sugar by half or substituting with a sugar alternative like agave syrup. Ensure the jars are properly sterilized to prevent spoilage. If you need a quick dessert, this jelly can be used as a topping for Easy Peach Fruit Salad.
Serving Suggestions
Lime jelly can be served on toast, used as a filling for pastries, or paired with cheese for a delightful appetizer. It also complements desserts like cheesecake or can be incorporated into cocktails for a refreshing twist. Try it as a glaze for meats, making it a versatile addition to your table.
Storage & Reheating
Store the sealed jars of lime jelly in a cool, dark place for up to a year. Once opened, keep the jelly in the refrigerator and consume within a month. To reheat, simply place the jar in warm water or microwave it in short intervals, ensuring it doesn’t boil to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lime Jelly contains roughly 116 calories, with 3g protein, 30g carbohydrates, and 0g fat. It is an excellent source of vitamin C (50% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lime juice instead of fresh limes?
While bottled lime juice can be used in a pinch, fresh limes provide a brighter flavor and aroma that's essential for this jelly. If using bottled juice, ensure it is 100% lime juice without additives for the best results.
How can I tell if my jelly has set properly?
To test if your jelly has set, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and doesn't run, it's ready. If not, continue boiling for an additional minute.
What can I do if my jelly is too runny?
If your jelly doesn’t set properly, you can reheat it and add more pectin, following the instructions on the package. Make sure to bring it back to a rolling boil for at least one minute to activate the pectin before re-canning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).