Lime Jelly

Instructions

1. Grate rind from enough limes to measure 2 tablespoons and set aside.
2. Squeeze juice from enough limes to measure 3/4 cup; strain to remove seeds and pulp.
3. Combine lime rind, juice, and water in a 4-quart saucepan.
4. Stir in sugar.
5. Bring to a full rolling boil over high heat, stirring constantly.
6. Add 1 to 2 drops of green liquid food coloring, if desired.
7. Quickly stir in liquid fruit pectin.
8. Return to a full rolling boil and boil for 1 minute, stirring constantly.
9. Remove from heat and skim off foam with a metal spoon.
10. Pour hot jelly into sterilized jars, filling to 1/4-inch from the top.
11. Wipe jar rims.
12. Immediately cover with metal lids and screw on bands.
13. Process jars in boiling water bath for 5 minutes, then cool on wire racks.