Texas Chili Beef Slices(Makes 6 To 8 Servings)
A hearty Texas-style beef dish featuring tender sliced top round steak marinated in a bold blend of chili, garlic, vinegar, and Worcestershire, perfect for flavorful, satisfying meals.
Ingredients
- 2 lb. top round steak ⓘ
- instant meat tenderizer ⓘ
- 1/2 c. chopped onion ⓘ
- 2 Tbsp. instant minced onions ⓘ
- 2 cloves garlic
- 1/4 c. oil ⓘ
- 3 Tbsp. vinegar ⓘ
- 3 Tbsp. Worcestershire sauce ⓘ
- 1 Tbsp. chili powder ⓘ
- 1/4 c. firmly packed brown sugar
- 1 tsp. ground mustard ⓘ
- 2 Tbsp. lemon juice ⓘ
- 1/2 tsp. liquid smoke ⓘ
- dash of hot pepper sauce ⓘ
Instructions
- Sprinkle meat with tenderizer according to package directions.
- In a small bowl, make marinade by combining chopped onion, minced garlic, oil, vinegar, Worcestershire sauce, and chili powder.
- Place steak in a shallow baking dish.
- Pour marinade over meat and refrigerate overnight or for at least 3 hours.
- Remove steak from marinade before cooking.
Tips & Substitutions
For optimal tenderness, use a quality meat tenderizer and follow package instructions. If you don’t have top round steak, flank steak or sirloin can be good substitutes. Adjust the chili powder to your heat preference, and consider adding jalapeños for extra spice. For a smoky flavor without liquid smoke, try smoked paprika instead.
Serving Suggestions
Serve Texas Chili Beef Slices with a side of cornbread or over a bed of rice to soak up the marinade's flavors. Pair with a fresh garden salad or roasted vegetables for a balanced meal. This dish also goes well with Deanira'S Steak for a hearty dinner or can be enjoyed in tacos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a skillet over medium heat, adding a splash of water or broth to keep them moist. You can also microwave them, but be careful not to overheat, as this can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Chili Beef Slices(Makes 6 To 8 Servings) contains roughly 1083 calories, with 1g protein, 16g carbohydrates, and 115g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I marinate the steak for longer than overnight?
Yes, marinating the steak for up to 24 hours can enhance the flavors even more. Just ensure that the acidity from the vinegar and lemon juice doesn’t break down the meat too much, which can make it mushy.
What can I serve with Texas Chili Beef Slices?
These beef slices pair beautifully with classic sides like coleslaw or baked beans. You could also serve them with mashed potatoes or a light quinoa salad for a nutritious balance.
Can I make this recipe in advance for a gathering?
Absolutely! You can prepare the marinade and marinate the steak a day ahead. Cook the slices just before serving, and they will be just as flavorful and tender. This makes it a great option for gatherings or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).