Apple Pie Filling(For Canning)
Sweet and tangy apple pie filling perfect for canning, featuring cinnamon, nutmeg, and lemon juice—ideal for homemade desserts or topping pies and crisps.
Ingredients
Instructions
- In a large saucepan, blend sugar, cornstarch, cinnamon, nutmeg, and 1 teaspoon salt.
- Stir in water.
- Cook and stir until thickened and bubbly. Add lemon juice.
- Pack tart apples into 7-quart jars, leaving 1-inch headspace.
- Fill jars with hot syrup, leaving 1/2-inch headspace, and adjust lids.
- Process jars in boiling water bath for 20 minutes.
- Line a pan with pastry.
- Add 1 quart of pie filling into the pastry-lined pan.
- Bake at 400°F for 50 minutes.
Tips & Substitutions
For a thicker filling, consider adding an extra tablespoon of cornstarch. If you prefer a less sweet pie, reduce the sugar by one cup or substitute with a natural sweetener like honey or maple syrup. Make sure to use tart apples, such as Granny Smith, for the best flavor. Always ensure your jars are sterilized for safe canning.
Serving Suggestions
This apple pie filling is perfect for a classic dessert, but you can also use it as a topping for pancakes or waffles for breakfast. Serve warm with a scoop of vanilla ice cream for a delightful treat. It pairs beautifully with Green Beans And Tomato for a well-rounded meal.
Storage & Reheating
Store any leftover pie filling in a sealed container in the refrigerator for up to a week. To reheat, simply warm it in a saucepan over low heat, stirring occasionally, until heated through. If you have canned the filling, it can last up to a year in a cool, dark place.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie Filling(For Canning) contains roughly 305 calories, with 6g protein, 75g carbohydrates, and 1g fat. It is an excellent source of vitamin C (109% of the Daily Value) and dietary fiber (43% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1784mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but they should be thawed beforehand. Keep in mind that they might release more liquid, so you may need to adjust the cornstarch to achieve the desired thickness.
How do I know when my pie is done baking?
Your pie is done when the crust is golden brown and the filling is bubbling. You can also insert a knife into the filling; it should be soft and tender. If the crust starts to brown too quickly, cover the edges with foil.
Can I substitute other spices for cinnamon and nutmeg?
Absolutely! If you're looking for a different flavor profile, try using apple pie spice or adding a pinch of ginger or allspice. This can give your filling a unique twist while still keeping it delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).