Lime Mint Salad

VegetarianDairy
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Ingredients

  • 20 oz. can crushed pineapple ⓘ
  • 8 1/4 oz. can crushed pineapple
  • small pkg. miniature marshmallows ⓘ
  • 3 oz. pkg. lime jello ⓘ

Instructions

  1. Don't drain pineapple.
  2. Mix pineapple, mints and marshmallows and cover with plastic wrap.
  3. Stir occasionally.
  4. Leave in refrigerator several hours or overnight.
  5. Then fold in Cool Whip. Put in muffin cups in muffin tins and freeze.

Nutrition & Diet Analysis (per serving)

346 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 25.9g 33% DV
Carbs 26.6g 10% DV
Fiber 1.3g 5% DV
Sugar 9g 18% DV

Electrolytes

Sodium 133.5mg 6% DV
Potassium 77.3mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 125.3mcg 14% DV
Vitamin C 6.8mg 8% DV
Vitamin D 0.9mcg 5% DV
Calcium 86.8mg 7% DV
Iron 3.9mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

marshmallows butter pineapple

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