Oats, Meet Figs
Ingredients
- 2/3 cup Real Maple Syrup or Brown Rice Syrup ⓘ
- 1/4 cup Olive oil ⓘ
- 2 teaspoons Vanilla extract ⓘ
- 1 1/2 cups Kamut Flour (or any other gluten free flour of choice) ⓘ
- 1 cup Rolled oats ⓘ
- 1/4 cup Chia seeds ⓘ
- 1/4 teaspoon Baking soda ⓘ
- 1 teaspoon Cinnamon ⓘ
- 1 teaspoon Nutmeg ⓘ
- 1 pinch salt ⓘ
- 1 splash Almond Milk ⓘ
Instructions
- Mix olive oil, syrup, and vanilla together in a large bowl
- In a separate bowl, combine flour, oats, spices, seeds, and salt.
- Slowly combine dry ingredients to wet ingredients, the mixture will be on the drier side. Add just a little almond milk.
- Let mixture set for 10-15 min while you preheat the oven to 350 and cut the fresh figs in half.
- Roll out dough into 12 medium sized balls and press gently to flatten a bit. Set figs atop the cookie platform, sprinkle with a little cinnamon-sugar and bake for 12-14 minutes.
- Enjoy and be grateful for this beautiful life!
Nutrition & Diet Analysis (per serving)
1009
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).