Lime Pie Supreme
A tangy and creamy lime pie with a smooth filling and airy whipped topping, perfect for citrus lovers and suitable for summer gatherings or casual desserts.
Ingredients
Instructions
- Separate the eggs and beat the egg whites until stiff.
- Mix egg yolks, sweetened condensed milk, lime juice, and green food coloring if desired.
- Fold in the beaten egg whites gently.
- Pour the mixture into the graham cracker crust.
- Bake for 10 minutes at 250°F.
- Cool the pie and top with whipped cream or Cool Whip before serving.
Tips & Substitutions
For best results, use fresh lime juice for a vibrant flavor. If you want a creamier texture, consider adding a tablespoon of sour cream to the filling. You can substitute regular food coloring with natural options like spirulina if you're looking for a healthier alternative. Make sure to fold the egg whites in gently to maintain the light and airy texture of the pie.
Serving Suggestions
This lime pie pairs beautifully with whipped cream or Cool Whip on top for added richness. For a contrast of flavors, consider serving it alongside fresh berries or a scoop of vanilla ice cream. It also makes a delightful dessert after a light meal, such as a salad or grilled chicken, making it a versatile option for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve cold, let it sit at room temperature for about 15 minutes before slicing. If you prefer, you can freeze the pie for up to a month; just ensure it’s well-covered to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Lime Pie Supreme contains roughly 136 calories, with 2g protein, 25g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lime juice instead of fresh?
While fresh lime juice is recommended for the best flavor, bottled lime juice can be used in a pinch. Keep in mind that the taste may not be as vibrant, so adjust the amount according to your preference.
What can I substitute for the graham cracker crust?
If you don't have a graham cracker crust, you can use a pre-made shortbread or Oreo crust for a different flavor profile. Alternatively, you can make a homemade crust using crushed cookies of your choice mixed with melted butter.
How can I make this pie more tangy?
To enhance the tanginess of the pie, you can increase the amount of lime juice to 1/2 cup. Additionally, adding a teaspoon of lime zest will intensify the lime flavor and provide a pleasant aroma.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).