Lime Pie
A tangy and sweet lime pie with a creamy texture, perfect for summer gatherings or a refreshing dessert option that appeals to lime lovers and those seeking a quick treat.
Ingredients
Instructions
- Thaw the frozen limeade.
- Mix the limeade with an electric mixer.
- Add Eagle Brand milk and Cool Whip to the mixture.
- Add a couple of drops of food coloring for color.
- Pour the mixture into a standard graham cracker crust.
- Keep the pie refrigerated until serving.
Tips & Substitutions
For a smoother texture, ensure the limeade is completely thawed before mixing. If you prefer a less sweet pie, you can reduce the amount of Eagle Brand milk or use a low-sugar alternative. Consider adding a splash of fresh lime juice for an extra citrusy punch. This pie can also be made with a Cookie Crumb Crust for added flavor.
Serving Suggestions
This refreshing lime pie pairs beautifully with a dollop of whipped cream or fresh lime slices on top. It’s perfect for summer gatherings or as a light dessert after a hearty meal. Consider serving it alongside light snacks like Renee'S Pastry Wrapped Gouda for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The pie will keep well for up to 3 days. Avoid freezing as it may alter the texture of the Cool Whip. To serve, let the pie sit at room temperature for about 10 minutes before slicing for easier serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lime Pie contains roughly 286 calories, with 4g protein, 55g carbohydrates, and 6g fat. It is a good source of iron (19% of the Daily Value), calcium (18% of the Daily Value), and vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lime juice instead of frozen limeade?
Yes, you can substitute fresh lime juice for frozen limeade. You'll need about 1 cup of fresh lime juice and adjust the sweetness accordingly, as frozen limeade is typically sweeter. Mixing in some lime zest will enhance the flavor as well.
How can I make this pie dairy-free?
To make a dairy-free version, use a non-dairy whipped topping and substitute the Eagle Brand milk with a dairy-free condensed milk alternative. Coconut milk can also work well to maintain the creamy texture.
What can I do if my pie filling is too runny?
If your filling turns out too runny, try refrigerating it longer to help it set. Adding a teaspoon of cornstarch mixed with a tablespoon of water can also help thicken it before pouring it into the crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).