Renee'S Pastry Wrapped Gouda
A savory pastry featuring melted Gouda wrapped in flaky crescent dough, perfect for entertaining or as a cheesy appetizer with a hint of mustard flavor.
Ingredients
Instructions
- Cut the Gouda cheese in half to form two circles.
- Divide the can of crescent dough in half.
- Set one half of the dough aside.
- Lay the two rectangles of dough next to each other on a baking sheet.
- Pinch the perforations to seal the dough together.
- Place one half of the cheese in the center of the dough.
- Spread 1 1/2 teaspoons of Dijon mustard over the cheese (optional).
- Fold in the corners of the dough and pinch the edges shut to seal the cheese inside.
- Brush the wrapped pastry with beaten egg.
- Repeat the process with the other half of the dough and cheese.
- Bake at 350°F (175°C) for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding herbs or spices to the Dijon mustard, such as garlic powder or fresh thyme. If Gouda isn't available, Brie or Camembert make great substitutes. Ensure you seal the dough well to prevent leaks during baking. For a fun twist, try adding chopped nuts or dried fruits inside the pastry along with the cheese.
Serving Suggestions
Serve the pastry-wrapped Gouda warm as an appetizer or snack, alongside a fresh salad or a fruit platter for a delightful contrast. Pair with a glass of white wine or sparkling cider for a sophisticated touch. These bites also make a great addition to a cheese board or a game day spread, complementing dishes like the Vidalia Onion Recipe.
Storage & Reheating
Store any leftover pastry-wrapped Gouda in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through and crispy. Avoid microwaving, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Renee'S Pastry Wrapped Gouda contains roughly 205 calories, with 8g protein, 24g carbohydrates, and 9g fat. It is a good source of calcium (18% of the Daily Value) and protein (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Gouda is delicious, you can experiment with other cheeses like Brie, Havarti, or even a sharp cheddar. Just remember that the melting characteristics may vary, so adjust baking time accordingly.
Can I make this recipe ahead of time?
Yes, you can prepare the wrapped cheese and refrigerate it before baking. Just cover it tightly with plastic wrap. When you're ready to bake, allow it to sit at room temperature for about 15 minutes before placing it in the oven to ensure even cooking.
What can I serve with the pastry-wrapped Gouda?
These delicious bites pair well with an array of options. Consider serving with a tangy fruit chutney or a selection of olives. They also complement a light salad or roasted vegetables, creating a balanced meal that's perfect for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).