Red Lobster Biscuits Or Cheese Garlic Biscuits
These cheesy garlic biscuits are soft, flavorful, and perfect as a side for seafood or dinner. They offer cheesy, buttery, and garlicky goodness in every bite.
Ingredients
Instructions
- Mix together Bisquick, milk, and shredded cheddar cheese for 30 seconds.
- Drop spoonfuls of the mixture onto a greased cookie sheet.
- Bake in a preheated 400°F oven for 8 to 10 minutes until golden.
- Remove from oven and brush with 1/4 cup melted oleo, 1/4 teaspoon garlic powder, and dill weed.
Tips & Substitutions
For extra flavor, consider adding minced garlic directly into the biscuit dough. If you don't have Bisquick, a homemade baking mix can be made using flour, baking powder, and salt. For a twist, substitute the cheddar cheese with a blend of your favorite cheeses or try using a spicy pepper jack. Make sure to drop the biscuits onto the sheet while the mixture is still fluffy for the best rise.
Serving Suggestions
These savory biscuits pair beautifully with soups or salads, making them a perfect side for a hearty bowl of chowder. For a delightful brunch, serve them alongside dishes like the Vidalia Onion Recipe or a fresh fruit salad. They also make a great snack on their own, especially when served warm with a bit of butter.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes, or until warmed through. Alternatively, microwave them for 10-15 seconds, but keep in mind that the texture may become a bit softer.
Nutrition & Diet Analysis (per serving)
Each serving of Red Lobster Biscuits Or Cheese Garlic Biscuits contains roughly 91 calories, with 4g protein, 6g carbohydrates, and 6g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute cheddar cheese with other varieties like mozzarella, gouda, or a spicy pepper jack to add a kick. Just keep in mind that different cheeses will alter the flavor and texture of the biscuits slightly.
What can I do if my biscuits are too dry?
If your biscuits turn out dry, it may be due to overmixing or too much flour. To fix this, add a splash more milk to the dough and mix gently. Additionally, brushing with melted oleo right after baking can help add moisture and flavor.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 2 hours before baking. Just be sure to bring it to room temperature before dropping it onto the baking sheet to ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).