Lime Pineapple Mold
Lime Pineapple Mold is a refreshing and vibrant dessert that captures the tropical flavors of pineapple and tangy lime. The creamy texture from vanilla ice cream and sour cream adds richness, making it a perfect treat for summer gatherings or festive occasions. It's a delightful dish for anyone who enjoys fruity and creamy desserts.
Ingredients
Instructions
- Drain pineapple and save juice.
- Add water to juice to make 3 1/2 cups.
- Bring to a boil.
- Remove from heat and add jello. Cool.
- Let ice cream stand for 15 minutes.
Nutrition & Diet Analysis (per serving)
89
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).