Harvey Wallbanger Cake

Prep: 10 min Cook: 50 min Serves: 12 Cuisine: American

Harvey Wallbanger Cake is a delightful dessert that combines the bright flavors of orange juice, vodka, and Galliano liqueur. This moist, fluffy cake is perfect for gatherings or celebrations, offering a unique twist on traditional cake with a hint of cocktail inspiration. It's sure to impress both cake lovers and cocktail enthusiasts alike.

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Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. vanilla pudding (instant)
  • 1/2 c. oil
  • 4 eggs
  • 1/4 c. vodka
  • 1/4 c. Galliano liqueur
  • 3/4 c. orange juice

Instructions

  1. Mix and beat all ingredients for 4 minutes.
  2. Grease and lightly flour a Bundt pan.
  3. Bake at 350°F for 45 to 50 minutes.
  4. Dust with powdered sugar or orange juice glaze before serving.

Nutrition & Diet Analysis (per serving)

516 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 28.1g 36% DV
Carbs 49.1g 18% DV
Fiber 0.5g 2% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 222.5mg 10% DV
Potassium 206mg 4% DV
Cholesterol 67mg 22% DV

Vitamins & Minerals

Vitamin A 23.5mcg 3% DV
Vitamin C 7.9mg 9% DV
Calcium 99.5mg 8% DV
Iron 0.9mg 5% DV
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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