Broccoli Spears With Lemon Butter
Broccoli Spears with Lemon Butter is a delightful side dish that combines the earthy flavor of broccoli with the bright, zesty notes of lemon. The rich, amber-colored butter adds a luxurious touch, making it a perfect accompaniment to any meal. This dish is ideal for those looking to elevate their vegetable game.
Ingredients
Instructions
- Cook broccoli according to the package directions.
- Drain if necessary.
- Meanwhile, melt butter in a small saucepan.
- Cook over low heat until amber colored.
- Add lemon juice.
- Place broccoli in a serving dish.
- Pour lemon butter over the top.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or red pepper flakes to the melted butter before drizzling over the broccoli. If you prefer fresh broccoli, substitute the frozen spears with about 1 1/2 pounds of fresh broccoli, steaming until tender. You can also replace lemon juice with lime juice for a different twist or even use a flavored butter for added complexity.
Serving Suggestions
Serve the broccoli spears warm as a side dish alongside grilled chicken or fish for a delightful meal. They pair beautifully with Lemon Cheese Squares for a refreshing dessert afterward. You can also add toasted almonds or pine nuts on top for added crunch, or serve with a light salad to complement the flavors.
Storage & Reheating
Store any leftover broccoli and lemon butter in an airtight container in the refrigerator for up to 3 days. To reheat, steam the broccoli again or microwave it in short intervals, adding a splash of water to keep it moist. Reheat the lemon butter gently to avoid separation, stirring until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Spears With Lemon Butter contains roughly 1281 calories, with 0g protein, 1g carbohydrates, and 142g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe with fresh broccoli instead of frozen?
Yes, you can use fresh broccoli spears. Just steam or blanch them until tender, which usually takes about 4-5 minutes. The cooking time may vary based on the thickness of the spears, so keep an eye on them to avoid overcooking.
How can I make this dish dairy-free?
To make the recipe dairy-free, substitute the butter with a plant-based alternative like margarine or coconut oil. You can also use a vegan butter for a similar flavor. The lemon juice will still provide a refreshing taste, making it a delicious option for those avoiding dairy.
What other seasonings work well with lemon butter on broccoli?
Additional seasonings that complement lemon butter include garlic powder, shallots, or fresh herbs like parsley or dill. You can experiment with these flavors to enhance the dish and create a unique twist, making it a versatile addition to your vegetable repertoire.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).