Lime-Pineapple Parfait Pie
A refreshing, creamy parfait pie combining pineapple and lime flavors, perfect for summer gatherings or as a light dessert for citrus lovers.
Ingredients
Instructions
- Heat pineapple juice to boiling in a 2-quart saucepan.
- Remove from heat.
- Add lime flavored gelatin to the hot pineapple juice.
- Stir until the gelatin is dissolved.
- Add vanilla ice cream to the hot mixture and stir immediately until melted.
- Chill the mixture for 20 to 25 minutes until it is thickened but not set.
- Fold in drained crushed pineapple.
- Turn the mixture into a cooled, baked 9-inch pie shell.
- Chill until firm, at least 2 hours before serving.
Tips & Substitutions
For a creamier texture, use full-fat vanilla ice cream. If you're looking for a tangier flavor, consider substituting lime juice for part of the pineapple juice. To save time, you can use pre-made pie crusts. Ensure your pie shell is completely cooled before adding the filling to prevent sogginess. This Lime-Pineapple Parfait Pie is a delightful twist on traditional pies, perfect for summer gatherings.
Serving Suggestions
Serve this pie chilled for a refreshing dessert option. It pairs beautifully with a dollop of whipped cream or a scoop of additional vanilla ice cream on the side. Consider serving it alongside fresh fruit salad or a light, citrusy sorbet to complement the flavors. This dessert would be a hit at summer barbecues or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To ensure the pie maintains its texture, avoid freezing it, as the ice cream may become icy. If you need to serve it again, let it sit at room temperature for about 10 minutes before slicing for easier serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lime-Pineapple Parfait Pie contains roughly 133 calories, with 3g protein, 29g carbohydrates, and 2g fat. It is a good source of dietary fiber (15% of the Daily Value) and vitamin C (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just ensure it is well-chilled in the refrigerator for at least 2 hours before serving. This allows the flavors to meld together beautifully, making it an ideal make-ahead dessert for gatherings.
What can I substitute for vanilla ice cream?
If you're looking for a non-dairy option, coconut milk ice cream works well and adds a tropical flair. For a lighter alternative, consider using whipped coconut cream. Both options will enhance the flavors of the pie while accommodating dietary preferences.
How do I know when the filling is thick enough?
The filling should thicken enough to coat the back of a spoon but still be pourable. If it sets too much, you can gently reheat it on low heat while stirring until it loosens. Monitoring the chilling time is crucial to achieve the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).