No Sugar Pecan Pie
A delightful sugar-free pecan pie with a rich, sweet flavor from diet syrup and pecans, perfect for those seeking a healthier dessert option. Suitable for diabetics and health-conscious diners.
Ingredients
Instructions
- Mix the beaten eggs, sweetener, diet syrup, and melted diet margarine together in a bowl.
- Place pecans on the bottom of the pie crust.
- Gently pour the egg mixture over the pecans without stirring.
- Bake at 325°F (160°C) until the pie is set, approximately 40 to 50 minutes.
Nutrition & Diet Analysis (per serving)
654
kcal
33% DV
Protein
Fat
Carbs
Contains
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).