Lime-Raspberry Pie

Name: Lime-Raspberry Pie
Yield: 4 servings
Ingredients: 1/2 pt. raspberries (fresh or frozen); 1 (14 oz.) can sweetened condensed milk; 1/2 c. lime juice; 1 (8 oz.) container frozen whipped topping, thawed; 1 pkg. graham cracker pie crust

Dairy

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Ingredients

1/2 pt. raspberries (fresh or frozen) ⓘ
1 (14 oz.) can sweetened condensed milk ⓘ
1/2 c. lime juice ⓘ
1 (8 oz.) container frozen whipped topping, thawed ⓘ
1 pkg. graham cracker pie crust ⓘ

Instructions

Reserve a few raspberries for garnish.
In a medium bowl, combine milk and juice.
Fold in topping and raspberries.
Spoon into pie crust.
Cover and chill 3 hours.
Garnish.
Makes 10 servings.
This is very rich, but good!

Nutrition & Diet Analysis (per serving)

386 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 19.5g 25% DV

Carbs 49.7g 18% DV

Fiber 2.1g 8% DV

Sugar 35.3g 71% DV

Electrolytes

Sodium 161.5mg 7% DV

Potassium 181.5mg 4% DV

Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.1mcg

Calcium 84mg 6% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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