Lime Ribbon Delight
Ingredients
Instructions
- Bake cake mix (per box instructions) in 9-inch layer pans. Cool.
- Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
- Stir in fruit juice; chill until thickened but not set.
- Stir in pineapple, nuts and lemon juice.
- Place 2 strips of aluminum foil in each of the pans.
- Place the cake in the pans.
- Put gelatin mixture on the cake layers.
- Chill until firm.
- In a bowl, beat the cream cheese and sugar until stiff. With foil strips, lift cake out and stack.
- Frost sides with whipped cream.
- Refrigerate.
Nutrition & Diet Analysis (per serving)
304
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).