Lime Torte
A tangy and creamy lime torte with a crunchy crust, perfect for citrus lovers and suitable for summer gatherings or light dessert options.
Ingredients
Instructions
- Chill the Milnot overnight in the refrigerator.
- Juice 2 lemons and grate the zest of half a lemon.
- Set the lime jello and water in the refrigerator until 'soupy'.
- Add sugar and green coloring to the lemon juice.
- Add the jello mixture and whipped Milnot to the lemon juice mixture.
- Roll crumbs and line the bottoms and sides of a pan with them.
- Pour the jello mixture into the prepared crust and sprinkle some of the remaining crumbs on top.
- Set in the refrigerator until the torte is firm.
Nutrition & Diet Analysis (per serving)
140
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).