Limoncello Bread Pudding

VegetarianDairy
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Ingredients

  • 3/4 cup heavy cream ⓘ
  • 3/4 cup milk ⓘ
  • 1 teaspoon vanilla extract ⓘ
  • 1/4 cup limoncello (can substitute with 1/4 cup lemon juice and 1/4 cup sugar, heated until sugar is melted) ⓘ
  • 7 large eggs ⓘ
  • 1/2 cup granulated sugar ⓘ
  • 2 quarts stale bread
  • limoncello syrup ⓘ
  • 1/4 cup limoncello ⓘ

Instructions

  1. Cube bread and place in a 9x9x2 baking dish.
  2. In a mixing bowl, wisk together the Heavy Cream, Milk, Eggs, Sugar, Vanilla Extract, and Limoncello. Pour over bread.
  3. Cover with foil and bake at 350 for 40-50 minutes, or until pudding is set.
  4. In a small sauce pan, bring linomcello and sugar to a boil stirring well to dissolve sugar. Pour over pudding.
  5. Top with one scoop of vanilla ice-cream and fresh mint leaf.

Nutrition & Diet Analysis (per serving)

632 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 16.1g 21% DV
Carbs 105.4g 38% DV
Fiber 1.5g 5% DV
Sugar 58.6g 100% DV

Electrolytes

Sodium 251.5mg 11% DV
Potassium 370.8mg 8% DV
Cholesterol 105mg 35% DV

Vitamins & Minerals

Vitamin A 192mcg 21% DV
Vitamin C 13.6mg 15% DV
Vitamin D 0.8mcg 4% DV
Calcium 193.5mg 15% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread sugar vanilla heavy cream granulated sugar egg syrup milk

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