Linda'S Pot Pie

VeganVegetarian
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Ingredients

Instructions

  1. Cook vegetables until tender.
  2. Add with mushrooms corn, gluten and mushroom soup.
  3. Season to taste.
  4. Place in 9 x 13-inch casserole.
  5. Cover with crust.
  6. Bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

345 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 9.8g 13% DV
Carbs 68.2g 25% DV
Fiber 28g 100% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 9952.3mg 100% DV
Potassium 1210mg 26% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 856.8mcg 95% DV
Vitamin C 11.5mg 13% DV
Vitamin D 6.6mcg 33% DV
Calcium 83.8mg 6% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato corn onion mushroom mushroom soup carrot salt

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