Linda'S Roast

Prep: 10 min Cuisine: American

A flavorful and easy-to-make roast with smoky, savory notes, perfect for hearty family dinners or special occasions, showcasing tender meat with bold flavors.

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Ingredients

  • roast (rump or chuck)
  • liquid smoke
  • garlic (minced or garlic salt)

Instructions

  1. Place the roast on a large sheet of heavy-duty foil.
  2. Wrap the foil around the roast, forming a sealed packet.
  3. Season the roast with celery salt and minced garlic or garlic salt.
  4. Pour the entire bottle of liquid smoke over the meat.
  5. Cover the roast with an additional piece of foil and seal the edges tightly.

Nutrition & Diet Analysis (per serving)

92 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 4.2g 5% DV
Carbs 11.4g 4% DV
Fiber 1g 4% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 158.8mg 7% DV
Potassium 96.8mg 2% DV

Vitamins & Minerals

Vitamin A 9.8mcg 1% DV
Vitamin C 1.6mg 2% DV
Vitamin D 0.1mcg
Calcium 17.3mg 1% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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