Berry Slush

Prep: 10 min Cuisine: American

A refreshing berry slush perfect for hot days, combining sweet strawberries and blueberries blended with crushed ice and a touch of powdered sugar for a cool treat.

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Ingredients

  • 1/2 cup frozen or fresh strawberries
  • 1/2 cup frozen or fresh blueberries
  • crushed ice
  • powdered sugar

Instructions

  1. Place about 2 cups of crushed ice in a blender with 1/4 cup water.
  2. Add the strawberries and blueberries to the blender.
  3. Blend until the mixture is slushy and smooth.
  4. Add powdered sugar or Sweet 'N Low to desired sweetness and blend briefly.

Tips & Substitutions

For a thicker slush, use more crushed ice and blend longer. Fresh strawberries and blueberries can be substituted with other berries like raspberries or blackberries. If you prefer a healthier option, consider using honey or agave syrup instead of powdered sugar. Adjust the sweetness to taste, especially if using naturally sweet fruits. This recipe is great for adapting to various fruits to create your own unique slush!

Serving Suggestions

Serve the Berry Slush in chilled glasses for a refreshing treat on hot days. Garnish with fresh berries or mint leaves for a vibrant presentation. This slush pairs beautifully with light snacks like chips or veggie platters. It’s also a fun addition to summer parties, offering a fruity alternative to cocktails or soft drinks.

Storage & Reheating

Store any leftover slush in an airtight container in the freezer. To enjoy it later, let it sit at room temperature for a few minutes to soften before serving. You can also re-blend the slush with a bit of water to restore its original texture if it becomes too hard after freezing. Consume within a week for the best flavor and texture.

Nutrition & Diet Analysis (per serving)

Each serving of Berry Slush contains roughly 147 calories, with 0g protein, 37g carbohydrates, and 0g fat.

147 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.4g 1% DV
Carbs 36.8g 13% DV
Fiber 0.5g 2% DV
Sugar 35.7g 71% DV

Electrolytes

Sodium 2.2mg
Potassium 18.3mg
Cholesterol 0.7mg

Vitamins & Minerals

Vitamin A 1.4mcg
Vitamin C 1.1mg 1% DV
Calcium 3.1mg
Iron 0.1mg 1% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits for the slush?

Absolutely! You can substitute strawberries and blueberries with other fruits like mangoes, peaches, or even a mix of different berries. Just ensure the fruits are either frozen or very ripe for the best flavor. Experimenting with different combinations can lead to delightful new slush flavors.

How can I make this slush non-alcoholic?

This Berry Slush is already non-alcoholic! It’s a perfect refreshing treat for all ages. If you want to enhance the flavor, consider adding a splash of fruit juice like orange or pineapple for a tropical twist. You can also blend in a bit of yogurt for a creamier version.

Is this recipe suitable for vegan diets?

Yes, the Berry Slush is completely vegan as it contains no animal products. You can sweeten it with powdered sugar or a vegan alternative like agave syrup. For a creamier texture, consider adding a plant-based yogurt or coconut cream, making it a delicious vegan dessert or snack.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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