Lindsay Nut Bread

VegetarianDairy
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Ingredients

  • 6 c. flour ⓘ
  • 2 c. sugar ⓘ
  • 4 eggs ⓘ
  • 3 c. milk ⓘ
  • 6 tsp. baking powder ⓘ
  • 1 1/2 c. chopped walnuts ⓘ

Instructions

  1. Beat eggs; stir in milk.
  2. Add dry ingredients.
  3. Spray 2 loaf pans with Pam.
  4. Place mix in pans; let stand for 15 minutes.
  5. Bake for 1 hour at 300°.
  6. Can be frozen for later.

Nutrition & Diet Analysis (per serving)

497 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 21g 27% DV
Carbs 74.1g 27% DV
Fiber 3.6g 13% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 2803.3mg 100% DV
Potassium 402.3mg 9% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV
Vitamin C 13.4mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1662.8mg 100% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar baking powder egg flour walnuts milk

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