Linguine With Herbed Shrimp
Linguine with herbed shrimp features tender shrimp, fragrant herbs, and a flavorful tomato-artichoke sauce, perfect for a quick, vibrant, and satisfying Mediterranean-inspired meal.
Ingredients
- 1 lb. medium shrimp, peeled and deveined ⓘ
- 1/2 c. olive oil, divided
- 1 tsp. dried thyme or bunch of fresh thyme ⓘ
- 1 tsp. dried basil or bunch of fresh basil, chopped ⓘ
- Large handful of fresh parsley, chopped ⓘ
- 1 large or 2 small bay leaves
- Salt and freshly ground pepper to taste
- 3 garlic cloves, peeled and chopped
- 1 can quartered artichoke hearts, drained ⓘ
- 1 can black olives, drained and sliced ⓘ
- 1 (28 oz.) can imported canned tomatoes, drained and coarsely chopped ⓘ
- 1 lb. imported linguine ⓘ
Instructions
- Cook the shrimp in 1/4 cup olive oil in a skillet with thyme, basil, parsley, bay leaves, salt, and pepper until they turn pink and are slightly firm.
- Remove the shrimp from the pan and set aside.
- In the same pan, heat another 1/4 cup olive oil and add garlic, sauté briefly.
- Add artichoke hearts and sauté briefly.
- Add chopped tomatoes and cook over medium heat until the sauce thickens.
- Return the cooked shrimp and any remaining olive oil to the pan, cooking just until the shrimp are heated through.
Tips & Substitutions
For an extra flavor boost, consider marinating the shrimp in olive oil, thyme, and basil for 15-30 minutes before cooking. If you can’t find fresh herbs, use 1/3 of the dried amounts. For a spicy kick, add red pepper flakes when sautéing the garlic. This dish also pairs beautifully with Easy Linguini And Clam Sauce for a delightful seafood meal.
Serving Suggestions
Serve the linguine with a sprinkle of fresh parsley on top for color and flavor. This dish is excellent with a side of crusty garlic bread or an Antipasto Salad(From The Simply Italian Recipe Book) to complement the flavors. A chilled white wine, like Pinot Grigio, pairs well with the shrimp and herbs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dish in a skillet over low heat, adding a splash of olive oil or water to loosen the sauce. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Linguine With Herbed Shrimp contains roughly 2206 calories, with 23g protein, 49g carbohydrates, and 216g fat. It is an excellent source of protein (46% of the Daily Value), vitamin C (38% of the Daily Value), and iron (31% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2924mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking, as this ensures even cooking and prevents them from becoming rubbery. Thaw in the refrigerator overnight or place them in a bowl under cold running water for a quicker method.
What can I substitute for linguine?
If you don't have linguine on hand, you can substitute it with other pasta types like fettuccine, spaghetti, or even gluten-free pasta if needed. Just adjust the cooking time according to the pasta you choose to ensure it remains al dente.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the shrimp and add more vegetables like zucchini, bell peppers, or spinach. You can also enhance the dish with chickpeas for protein, while keeping the same flavorful sauce with artichokes and olives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).