Linguini Alla Critzos

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Ingredients

  • 1 (12 ounce) box linguine
  • 1/2 cup olive oil
  • 2 tablespoons unsalted butter
  • 1 medium onion, diced
  • 2 -3 garlic cloves, minced (suit to your taste)
  • 4 -6 roma tomatoes, seeded and diced
  • 2 teaspoons dried basil or 4 -5 leaves fresh basil, minced
  • 1 fresh mozzarella ball, diced (not the block of hard mozzarella)
  • salt

Instructions

  1. Bring pot of water to boil. Salt heavily. Add linguini. Cook to al dente, drain.
  2. Drizzle oil in large skillet, aprx. 4 rotations. throw in onions and saute on medium for about 2 minutes.
  3. Add garlic, basil, salt to taste and 1-2 tsp butter and saute until onions are soft. You do not want to burn the garlic so watch temp accordingly.
  4. Add tomatoes and linguine, toss until heated then add mozzarella. Heat until cheese begins to soften.

Nutrition & Diet Analysis (per serving)

636 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 58.1g 75% DV
Carbs 21g 8% DV
Fiber 1.6g 6% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 10088.8mg 100% DV
Potassium 185.5mg 4% DV
Cholesterol 69.8mg 23% DV

Vitamins & Minerals

Vitamin A 297mcg 33% DV
Vitamin C 5mg 6% DV
Vitamin D 0.2mcg 1% DV
Calcium 245.3mg 19% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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