Lite Cheesecake

Name: Lite Cheesecake
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Neufchatel cheese; 1/3 c. sugar; 1 c. Mock Sour Cream (recipe in book); 2 tsp. vanilla; 1 c. (8 oz.) reduced-calorie whipped topping; 1 recipe graham cracker pie crust

Dairy

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Ingredients

1 (8 oz.) pkg. Neufchatel cheese ⓘ
1/3 c. sugar ⓘ
1 c. Mock Sour Cream (recipe in book) ⓘ
2 tsp. vanilla ⓘ
1 c. (8 oz.) reduced-calorie whipped topping ⓘ
1 recipe graham cracker pie crust ⓘ

Instructions

Beat Neufchatel cheese until smooth; gradually beat in sugar. Blend in Mock Sour Cream and vanilla.
Fold in whipped topping, blending well.
Spoon into crust.
Chill until set, at least 4 hours.
Garnish with fresh strawberries, if desired.
Yield: 8 servings.
Per serving (including crust): 186 calories, 203 mg. sodium and 24 mg.
cholesterol.
Exchanges: 1 starch and 2 fats.

Nutrition & Diet Analysis (per serving)

311 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 12.1g 15% DV

Carbs 31.9g 12% DV

Fiber 2.1g 7% DV

Sugar 9.8g 20% DV

Electrolytes

Sodium 241.3mg 10% DV

Potassium 235.5mg 5% DV

Cholesterol 20.8mg 7% DV

Vitamins & Minerals

Vitamin A 78.8mcg 9% DV

Vitamin C 23.8mg 26% DV

Calcium 80.5mg 6% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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