White Candy Bark

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Ingredients

  • 1 tablespoon butter, melted
  • 2 packages (10 to 12 ounces each) white baking chips
  • 1-1/2 cups walnut halves
  • 1 cup dried cranberries
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Line a 15x10x1-in. baking pan with foil. Brush with butter. Microwave white chips on high until melted; stir until smooth. Stir in walnuts, cranberries and nutmeg. Spread into prepared pan. Chill until firm. Break into pieces.

Nutrition & Diet Analysis (per serving)

433 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 34.4g 44% DV
Carbs 33g 12% DV
Fiber 6.5g 23% DV
Sugar 18.9g 38% DV

Electrolytes

Sodium 5.3mg
Potassium 99.8mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 0.8mg 1% DV
Calcium 48.3mg 4% DV
Iron 0.9mg 5% DV
Diet fit High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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