Lite Chocolate Eclair Cake
Light and creamy, Lite Chocolate Eclair Cake combines layers of honey graham crackers with a smooth vanilla pudding and whipped topping. Perfect for a quick, no-bake dessert that appeals to those seeking a sweet treat with a lighter touch, ideal for gatherings or everyday indulgence.
Ingredients
- 1 box honey graham crackers
- 2 small packages instant French vanilla pudding mix
- 1 (8 oz.) container lite Cool Whip ⓘ
Instructions
- Line a 9 x 13-inch dish with a layer of honey graham crackers.
- Prepare the instant French vanilla pudding mix according to package instructions.
- Spread the pudding evenly over the layer of graham crackers.
- Top with a layer of lite Cool Whip.
- Repeat the layers until all ingredients are used, ending with Cool Whip on top.
- Refrigerate for at least 4 hours or until chilled before serving.
Nutrition & Diet Analysis (per serving)
76
kcal
4% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).