Roasted Mustard Potatoes
Golden roasted potatoes coated in a tangy mustard blend with smoky paprika and warm spices, offering a flavorful side perfect for casual dinners or gatherings. Crispy on the outside and tender inside, these potatoes are easy to prepare and packed with bold flavors that appeal to all ages.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Spray a roasting pan three times with light vegetable oil cooking spray to coat.
- Put the Dijon-style mustard, paprika, ground cumin, chili powder, and cayenne pepper in a large bowl.
- Whisk to blend.
- Prick the baby red potatoes several times with the tines of a fork and add them to the bowl.
- Toss to coat the potatoes evenly with the mustard mixture.
- Pour the coated potatoes into the prepared roasting pan, leaving a little space between them.
- Bake for 45 minutes to 1 hour, until the potatoes are fork tender.
Nutrition & Diet Analysis (per serving)
519
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).